Air-Fryer Chicken Bacon Ranch Snack Wrap
Prep time: 10 minutes
Cook time: 6 minutes
Serve count: 4
Ingredients
4 (6-inch) flour tortillas / 4 tablespoons ranch dressing, plus more for dipping / 4 frozen chicken tenders, thawed / 1/2 cup shredded cheddar cheese / 4 slices bacon, cooked
Method
- Preheat air fryer to 375°F.
- Onto each tortilla, spread about 1 tablespoon of ranch dressing. Top with a chicken tender, a sprinkle of cheddar cheese, and 1 slice of bacon.
- Fold in tortilla sides and roll tightly to form a wrap.
- Place wraps, seam-side down, in the air fryer and lightly spray with cooking spray.
- Air-fry, flipping halfway through, until golden-brown and crispy, about 2–3 minutes.
- Remove from air fryer and serve warm with additional ranch dressing.