Wild Roz ”Clam” Cakes
Prep time: 4 Minutes
Cook time: 1 Minutes
Serve count: 2
Ingredients
4 frozen buttermilk pancakes / 2 tbsp. hazelnut spread / 1 banana, cut into slices
Method
- With the help of a grown-up, heat your pancakes according to the package directions.
- Once they’re ready, spoon the hazelnut spread equally on two of your pancakes and smooth it out – don’t forget to have a taste!
- Place your banana slices onto the hazelnut spread, and top with your remaining pancakes.
- Your Wild Roz “Clam” Cakes are ready. Serve warm and enjoy!